Join us for a dinner of Gastronomic delight as 3 of Adelaide’s Best Chefs join forces to deliver a stunning 6 course degustation dinner here @ The Wine Underground. Now in its second year, this event is sure to sell out so be quick to avoid disappointment.
2010 SA YOUNG GUNS DINNER @ THE WINE UNDERGROUND
Tom Reid (Head Chef – The Wine Underground), Lachlan Colwill (Head Chef – The Manse) and Shannon Fleming (Head Chef – Magill Estate) join forces and prepare a dinner of gastronomic delight with a 6-course degustation feast with perfectly matched South Australian wines.
$125 per person for 6-course degustation dinner with matching wines.
Download Young Guns Dinner Menu 2010 Here
Wednesday August 25th 2010, from 7pm.
Limited Availability – bookings and pre-payment essential.
The Wine Underground – (08) 8232 1222 or e-mail info@wineunderground.com.au


No comments yet
No comments yet.
RSS feed for comments on this post. TrackBack URL
Leave a comment