Young Guns Dinner

Join us for a dinner of Gastronomic delight as 3 of Adelaide’s Best Chefs join forces to deliver a stunning 6 course degustation dinner here @ The Wine Underground. Now in its second year, this event is sure to sell out so be quick to avoid disappointment.

2010 SA YOUNG GUNS DINNER @ THE WINE UNDERGROUND

Tom Reid (Head Chef – The Wine Underground), Lachlan Colwill (Head Chef – The Manse) and Shannon Fleming (Head Chef – Magill Estate) join forces and prepare a dinner of gastronomic delight with a 6-course degustation feast with perfectly matched South Australian wines.

$125 per person for 6-course degustation dinner with matching wines.

Download Young Guns Dinner Menu 2010 Here 

Wednesday August 25th 2010, from 7pm.

Limited Availability – bookings and pre-payment essential.

The Wine Underground – (08) 8232 1222 or e-mail info@wineunderground.com.au